French head chef Julien Royer entrusts Sotecan International with the delivery of a Vintage Vehicle

Julien Royer is a French head chef 👨‍🍳 , originally from Cantal in France, who for the past few years has been making a great culinary journey in Singapore 🇸🇬 his adopted city.

Since the opening of his restaurant Odette, he has collected three stars ⭐⭐⭐ in the Michelin Guide and has even been ranked n°1 in the 50 Best Asia’s.

Julien ROYER launches a gastronomic food truck project 🌮 in Singapore. It is to our structure Sotecan International that he turned for the transport of the Vintage Vehicle 🚐 fitted out to launch this project.

Sotecan International is happy and proud to accompany our great chef in the influence of French cuisine 🇫🇷 internationally.

You can find all the news of the chef on the websites of his restaurants: https://www.odetterestaurant.com/ and https://www.claudinerestaurant.com/

News also available on social networks:

https://www.instagram.com/claudinerestaurant/

https://www.facebook.com/claudinerestaurant

#TransportInternational #Singapore #Overseas #ChefCuisinier #FoodTruckGastronomy